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Featured Caterer – Q&A with Grate Catering & Events

(Featured caterer editorial extracted from Issue 17). Q. Hi Norm! We love Grate Catering & Events and everything you stand for. Please tell the readers what you’re all about… A. We’re a fire pit catering company where the produce is the focus of everything we do.  Our high welfare meat is always sourced from the South Downs or The New Forest.  Our vegetables are seasonal and sourced from as close to home as possible.  We also run a monthly supper club served at our kitchen table in Southsea.  This is where we get to cook some amazing local produce and…

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Q&A with Martha Holli’s founder Rachel Gisby

Q. Hi Rachel! We love Martha Holli’s. Please explain to the readers what you offer. A. At Martha Holli’s we offer handmade bespoke wedding cakes, afternoon tea catering, donut wall hire, macaron towers, wedding favours and vintage china hire. We have a lovely 1960s vintage caravan we use to serve our afternoon teas from which works great for outdoor summer weddings. Q. Who’s Martha Holli? Where did the name come from? A. The name came from the caravan. When I bought her, she was already named Martha and had a lovely vintage-style nameplate on the back. The caravan model is…

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Supplier Spotlight – Outside & Instant

I have always found other people’s lives interesting. How they live, their upbringing, how they got into their careers etc. I find creative people’s lives especially interesting because they’ve followed their passion and have actively created a life on their own terms. As we continue to live in lockdown and get back to basics, it’s a good time to reflect on life, what you’ve done, how you’ve got to where you are, whether you’re happy… and thinking about the direction your future will take. Today we focus our spotlight on Hampshire-based Outside & Instant, a husband and wife team who…

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