Wedding Food

2018 Foodie Trends

March 12, 2018 | News

Want to do things a little differently when it comes to menus and presentation? Tapenade, one of the country’s top event caterers shares this year’s hottest trends:

  • Gourmet Comfort Food – We’ve seen a rise in brides asking for refined comfort food like mac ‘n’ cheese or pie & mash.
  • Food Trucks – This festival wedding theme is going from strength to strength.
  • DIY Food & Drink Stations – Shake a cocktail or build your own burgers.
  • Pairing & Sharing – Serving a selection of mini pairings such as oysters and mini bloody marys is growing more popular.
  • Mix & Match Crockery – Shabby chic meets DIY weddings.
  • International Menus – More couples are asking for international dishes like African, Persian and Middle Eastern.
  • Takeaway Table Decorations – From mini potted plants to little packs of seeds as wedding favours.
  • Locally Sourced – From farm to fork; guests like to know they’re eating local.


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