Brighton Wedding Archives - Margot's Wedding

Q&A with Sussex-based Wedding Photographer Elisa Photo

Our advertiser Elisa Photo has a unique edgy style which we love. We caught up with her to find out what makes her tick, and what she gets up to when she’s not shooting weddings… Q. Hi Elisa! Firstly, can you tell us how you describe your photography style? A. I would say my style is creative, relaxed and fun but with an edge. Hiya. It’s me, Elisa. That’s Lisa, with an ‘E’ at the front, rather than Eliza, Alicia, Elise or Elsa: while those are all nice names, they’re just not mine. Q. What’s your…

Dutch Masters-themed Bridal Shoot @ Fabrica, Brighton

August 13, 2020 | Bridal Inspiration, Brighton Wedding, Creative Styling, Styled bridal shoot, Styling, Sussex Wedding, Wedding Styling, Wedding Venue

This unique and dramatic styled shoot was curated by Alex Cvijovic from The Wonderous Wedding Fair. Her vision for the shoot was to juxtapose the vibrancy of Dutch Golden age paintings with vintage florals. The palette was a combination of rich sultry colours with pops of blue and gold. The Venue Fabrica in Brighton is a former Regency church in the heart of the city. It boasts impressive stained glass windows, high ceilings, and a traditional overhead balcony. Now a contemporary art gallery, the venue allows a number of exclusive ceremonies to be held every year. Alex was looking for…

Sam & Rob’s Relaxed Vegan Wedding

June 4, 2020 | Back Garden Wedding, Brighton Wedding, Laid Back Wedding, Outdoor wedding, real wedding, Relaxed Wedding, Sussex Wedding

Q. What was the theme/style for your big day? A. Botanical. The theme was emphasised through our reception as this is where we spent most of the celebration. Q. What was most important to you when it came to tying the knot/celebrating your marriage? A. When we first decided to get married I said to Rob “I have two things, 1) we get married at the Brighton Bandstand, and 2) We have a dessert table and not just a cake” Rob turned and said “OK, but I want the food to be vegan.” For us, it was about being able…

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