Q&A with Carole from Duncton Mill & The Naked Food Company
Q. As we know it’s not been a normal year. How are you coping with everything? What’s this year been like for you? A. It became apparent very early on that things were going to be incredibly different this year. I knew it was going to be a rollercoaster for me but the worst thing was that my clients were really going to suffer. I decided immediately that I would do everything I could to make postponing their dream days as quick and painless as possible. I started by rolling over all of my catering and venue bookings and deposits…
