How Covid helped this Hampshire caterer bloom…
Martha Hollis was created in 2018 when chef Rachel Sheppard bought a vintage caravan named Martha. Using the beautiful vintage caravan to serve afternoon teas from, Martha and Rachel had a lovely time travelling around weddings and events serving tea in the sunshine. Rachel created wedding cakes and favours, and started to offer grazing platters and canapés alongside her afternoon teas. She visited lots of wedding fairs and took part in styled shoots. The name was getting out and life was good… THEN CAME COVID. “At first I didn’t think too much of it” explained Rachel “then when the lockdown…