Weddings are such theatrical events these days and a real opportunity for the caterer to get involved with styling. You eat with your eyes don’t you? And I’m sure a macaron tastes better when eaten off a stick plucked from a bed of moss…

The amazing Kalm Kitchen have shared some of their extravagant set-ups for us.

Botanical patisserie bar set up – photo by Philippa Sian. Flowers by Hannah Berry.

Kebab stall – photo by Philippa Sian. Flowers by Hannah Berry.

Doughnut wall – Photo by Marianne Taylor

Pretzel wall – Photo by Philippa Sian

Copper arch patisserie bar set up – Photo by Jasmine Andrews. Flowers by Meadowfolk.